Goat Cheese Spread With Fresh Spinach And Basil

• 1/4 cup plain low-fat yogurt (I like to use greek yogurt)
• 8 ounces goat cheese
• 3 tablespoons olive oil
• 2 cups fresh spinach, torn, tightly packed
• 3 tablespoons fresh basil leaves, chopped (save one whole for garnish)
• 1/4 teaspoon dry crushed red pepper

1. Spoon the yogurt onto several layers of heavy-duty paper towels; spread the yogurt to a 1/2 inch thickness. Cover with additional paper towels; let stand for 5 minutes to remove the excess moisture.
2. Position the knife blade in a food processor bowl; scrape yogurt into the bowl, using a rubber spatula. Add the goat cheese and olive oil; process until smooth, stopping once to scrape down the sides. Add the spinach, basil, and red pepper; process until the spinach is chopped.
3. Spoon the mixture into a bowl; cover and chill at least 2 hours. Serve with assorted crackers.

yogurt, goat cheese, olive oil, fresh spinach, fresh basil, red pepper

Taken from www.food.com/recipe/goat-cheese-spread-with-fresh-spinach-and-basil-512293 (may not work)