Perfect Pizza Dough!

• 1 1/2 cups water
• 1 1/2 teaspoons salt
• 1 tablespoon sugar or 1 tablespoon artificial sweetener
• 2 tablespoons butter or 2 tablespoons margarine
• 4 1/4 cups flour
• 2 teaspoons yeast
• pizza toppings, for afterwards

1. In bread maker (My model is Black and Decker) measure first six ingredients in the order listed above into the baking pan.
2. Insert baking pan and close lid.
3. Select *dough* setting and push start button. There will be a 25 minute preheat delay before mixing begins.
4. The complete signal will sound when dough is done.
5. Using pot holders or oven mitts remove baking pan to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
6. Divide dough into thirds.
7. Roll out one piece of dough and place on pan, top with desired pizza toppings OR make into one large pizza.
8. Bake in oven preheated at 425u0b0F or 218u0b0C for 15-25 minutes (15 for a fluffier pizza).
9. *Note Dough take two hours in the bread machine.

water, salt, sugar, butter, flour, yeast, pizza toppings

Taken from www.food.com/recipe/perfect-pizza-dough-155576 (may not work)