Pumpkin Spiced And Iced Cookies
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or 1 cup margarine, softened
- 1 cup sugar
- 1 (15 ounce) can Libby's canned pumpkin
- 2 eggs
- 1 teaspoon vanilla
- 2 cups nestle toll house semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
- Vanilla Glaze
- 1 cup powdered sugar
- 1 1/2 tablespoons milk
- 1/2 teaspoon vanilla
- Heat oven to 375u0b0F and grease cookie sheets.
- Combine flour, pumpkin pie spice, baking powder, baking soda, and salt in medium bowl.
- Beat butter and sugar in large bowl with mixer till creamy. Beat in pumpkin, eggs and vanilla. gradually beat in flour mixture. Stir in morsels and nuts.
- Drop by rounded tablespoonfuls on sheets. Bake 15-20 minutes till edges are brown. Cool on sheets for 2 minutes; remove to racks cool completely. Spread on glaze.
- Glaze: Combine 1 cup powdered sugar, 1- 1/2 tbsp milk and 1/2 tsp vanilla in small bowl; mix well.
flour, pumpkin pie spice, baking powder, baking soda, salt, butter, sugar, pumpkin, eggs, vanilla, chocolate chips, walnuts, vanilla glaze, powdered sugar, milk, vanilla
Taken from www.food.com/recipe/pumpkin-spiced-and-iced-cookies-142427 (may not work)