Toffee Almond Sandies

• 1 cup butter, softened (no substitutions)
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup icing sugar
• 2 eggs
• 1 teaspoon almond extract
• 4 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups sliced almonds
• 1 (10 ounce) package skor toffee pieces

1. Set oven to 350 degrees.
2. In a mixing bowl, cream butter, oil and sugars.
3. Add in eggs one at a time, beating well after each addition.
4. Beat in extract.
5. combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
6. Stir in almonds and toffee bits.
7. Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
8. Bake for 10-12 minutes, or until golden brown.
9. Remove to wire racks and cool.

butter, vegetable oil, sugar, icing sugar, eggs, almond, flour, baking soda, cream of tartar, salt, almonds, toffee

Taken from www.food.com/recipe/toffee-almond-sandies-81369 (may not work)