Roasted Garlic Almond Dip

• 3 heads garlic, peeled (about 36 cloves)
• 1/4 cup oil
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 cups blanched almonds, toasted and coarsely chopped (about 6 oz)
• 1 cup sour cream
• 1 cup mayonnaise
• 6 tablespoons chopped fresh parsley
• 2 teaspoons dried rosemary, crumbled
• salt and pepper

1. Position rack in lowest third of oven and preheat to 300u0b0F.
2. Place garlic in small baking dish and toss with oil.
3. Bake until garlic is soft and golden- approx 30 minutes.
4. Transfer to blender and let cool- approx 30 minutes.
5. Add Worcestershire sauce and mustard to garlic.
6. Blend until garlic is finely chopped.
7. Scrape mixture into large bowl.
8. Stir in almonds, sour cream, mayonnaise, and herbs, salt and pepper.
9. Cover and refrigerate at least 2 hours or best overnight to mellow flavors.
10. Let stand at room temperature for at least 1 hour prior to serving.

garlic, oil, worcestershire sauce, mustard, blanched almonds, sour cream, mayonnaise, parsley, rosemary, salt

Taken from www.food.com/recipe/roasted-garlic-almond-dip-71617 (may not work)