Kohlrabi-Gemuse(German)

• 6 kohlrabi, peeled and sliced thin
• salt water
• 1 medium onion, chopped
• fresh parsley, chopped
• 3 Tbsp. flour, lightly browned in Crisco
• water or beef broth
• 1 bouillon cube
• salt to taste

1. Peel and
2. slice kohlrabi.
3. Take green, young leaves off stems and
4. cook
5. separately
6. in
7. small
8. pot
9. with boiling salt water. Drain
10. this
11. water.
12. Set
13. cooked leaves aside and chop finely. Cook sliced kohlrabi in salt water for a few minutes. Do not overcook.
14. In
15. Crisco,
16. brown
17. onion and parsley;
18. add flour. Brown
19. slightly;
20. add
21. kohlrabi water or beef broth or just plain water to make a sauce.
22. Add bouillon cube, stirring constantly over low
23. heat.
24. If
25. needed, add salt and pepper to taste.tdd kohlrabi
26. slices.
27. Carefully
28. stirto
29. as not to break up slices. Let
30. cometo
31. a low boil for only a minute. Serve with beef steak and fried potatoes.

thin, salt water, onion, fresh parsley, flour, water, bouillon cube, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=325188 (may not work)