Muscovado Marinated Chicken Sticks With Ginger & Garlic

• 2 tablespoons muscovado sugar (dark)
• 3 garlic cloves, finely chopped
• 3 cm gingerroot, grated (fresh)
• 3 tablespoons sherry wine
• 2 tablespoons dark soy sauce
• 500 g boneless skinless chicken breasts
• wooden skewer, soaked for 40 minutes before using

1. Mix the marinade ingredients together.
2. Chop the chicken into 1 inch cubes.
3. Put the chicken into the marinade & leave overnight in the fridge. You can marinade this a couple of hours before, but it tastes better if left overnight.
4. Thread the chicken onto the skewers, leaving a space between each cube.
5. Cook on the BBQ for approx 5 minutes each side or until cooked through. You can also grill these in the oven on 210 degrees C as well, they take about the same amount of time for each side.
6. This is nice served with steamed rice & fresh crunchy green beans.

muscovado sugar, garlic, gingerroot, sherry wine, soy sauce, wooden skewer

Taken from www.food.com/recipe/muscovado-marinated-chicken-sticks-with-ginger-garlic-137424 (may not work)