Greek Orzo Pasta Salad

• Dressing
• 1/4 cup olive oil
• 1 fresh garlic clove, finely chopped
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon dijon-style mustard
• 1/4 cup red wine vinegar
• Salad
• 1 1/2 cups uncooked orzo pasta
• 1/2 cup grape tomatoes, halved
• 1 cucumber, seeded and chopped
• 1/4 red onion, chopped
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper
• 1/2 cup feta cheese, crumbled
• 5 -10 green olives, drained and halved

1. Dressing: Place all the ingredients in a blender and pulse until well incorporated. No blender? That's just fine, simply mix/shake the ingredients until thoroughly blended.
2. Salad: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In large bowl combine pasta, tomatoes, cucumber, red onion, bell peppers, feta and olives. Toss with dressing and chill for at least one 1 hour in refrigerator.

dressing, olive oil, garlic, oregano, dried basil, pepper, salt, onion powder, mustard, red wine vinegar, salad, orzo pasta, grape tomatoes, cucumber, red onion, red bell pepper, green bell pepper, feta cheese, green olives

Taken from www.food.com/recipe/greek-orzo-pasta-salad-427994 (may not work)