Fudgy Chocolate Cookie Bars

• 1 3/4 c. unsifted flour
• 3/4 c. confectioners sugar
• 1/4 c. cocoa
• 1 c. cold margarine or butter
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 1 tsp. vanilla extract
• 1 c. chopped nuts

1. Preheat oven to 350u0b0.
2. In medium bowl, combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry).
3. Press firmly on bottom of 13 x 9-inch baking pan.
4. Bake for 15 minutes. Meanwhile, in medium saucepan, over medium heat, melt 1 cup chips with sweetened condensed milk and vanilla.
5. Pour evenly over prepared crust.
6. Top with nuts and remaining 1 cup chips; press down firmly.
7. Bake 20 minutes or until set.
8. Cool.
9. Chill if desired.
10. Cut into squares and store tightly covered.
11. Makes 24 to 36 bars.

flour, confectioners sugar, cocoa, cold margarine, semisweet chocolate chips, condensed milk, vanilla extract, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329768 (may not work)