Mushrooms In Hot Garlic Sauce

• 200 g button mushrooms
• 2 tablespoons oil
• 1/2 cup onion, chopped fine
• 3 tablespoons garlic, chopped fine-ground with
• 2 -3 whole red peppers
• spring onion leaves, chopped fine (to garnish)
• for sauce
• 2 tablespoons cornflour, blended with
• water
• salt
• 1/4 cup vinegar
• 1 teaspoon soya sauce
• 1 tablespoon sugar
• 3/4 cup water

1. Heat the oil in a wok and add the onions, stir over high heat till a little soft.
2. mix all ingredients for sauce.
3. Add the garlic paste and red peppers and stir-fry till fat separates.
4. Add the mushrooms and stir-fry over high heat, till well mixed.
5. Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
6. Lower the heat and simmer for a minute or so and serve hot garnished with the greens.

button mushrooms, oil, onion, garlic, red peppers, spring onion, sauce, cornflour, water, salt, vinegar, soya sauce, sugar, water

Taken from www.food.com/recipe/mushrooms-in-hot-garlic-sauce-237673 (may not work)