Rolo Cookies

• 2 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 2 eggs
• 1 cup brown sugar, firm pack
• 1/2 cup pecans, chopped (or other nuts)
• 1 cup margarine or 1 cup butter, softened
• 1 (13 ounce) bag Rolo chocolates (unwrapped)
• 2 teaspoons vanilla
• 3/4 cup unsweetened cocoa

1. Heat oven to 375. In small bowl combine flour, cocoa and baking soda. Mix Well.
2. In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy.
3. Add vanilla and eggs and beat well. Add flour mixture and blend.
4. For each cookie, shape about 1 tablespoon dough around 1 Rolo, covering compleletly. If dough is too sticky to handle easily, refrigerate until desired firmness is achieved.
5. In a small bowl combine nuts and 1 tablespoons of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased baking sheet.
6. Bake for 7-10 minutes or until set and slightly cracked. Cool 2 minutes on baking sheet and then transfer to wax paper to cool completely. Do not cool on wire rack or caramel centers will fall through.

flour, sugar, baking soda, eggs, brown sugar, pecans, margarine, chocolates, vanilla, unsweetened cocoa

Taken from www.food.com/recipe/rolo-cookies-145507 (may not work)