Buffalo Chicken For Sandwiches

• 4 boneless skinless chicken breasts
• 1/2 cup bleu cheese salad dressing
• 1/4 cup flour
• 1/4 cup butter, melted
• 1 tablespoon hot pepper sauce
• 1 cup spinach leaves
• 4 round deli rolls, split and lightly toasted

1. Place chicken between layers of plastic wrap or waxed paper.
2. Pound lightly with rolling pin or meat mallet to flatten.
3. Place 3 tablespoons blue cheese salad dressing in shallow baking dish.
4. Coat chicken lightly with dressing; dip in flour to coat.
5. Melt butter in a large skillet over medium heat.
6. Add chicken to skillet Cook, 5 minutes on one side to brown Cook 5 minutes on the other side to brown.
7. When cooked through, remove chicken from skillet.
8. Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter.
9. Return to heat and add chicken.
10. Cook chicken 2 minutes on each side in pepper sauce.
11. Serve chicken on toasted buns with spinach leaves.
12. Serve blue cheese dressing on the side.

chicken breasts, bleu cheese salad dressing, flour, butter, hot pepper, spinach leaves, deli rolls

Taken from www.food.com/recipe/buffalo-chicken-for-sandwiches-90424 (may not work)