Blueberry-Turkey Burgers

• 2 slices whole wheat bread
• 1/3 cup blueberries (fresh or frozen and thawed)
• 1 tablespoon balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 garlic cloves
• 1/4 teaspoon salt
• 1/4 cup egg substitute
• fresh ground pepper
• 20 ounces ground turkey (99% lean)

1. Place bread in a food processor and pulse into fine crumbs.
2. Transfer to a large bowl. (No need to wash the workbowl.).
3. Add blueberries, vinegar, mustard, Worcestershire, garlic, salt and pepper to the food processor; process until pureed. Scrape into the bowl with the breadcrumbs. Add ground turkey and egg and mix well with a potato masher or hands.
4. Divide the mixture into 5 or 6 equal portions; form into 1/2-inch-thick patties, about 4 inches in diameter.
5. Meanwhile, preheat broiler or heat an indoor or outdoor grill to medium-high. If using the broiler, coat a broiler pan with cooking spray. If using a grill, oil the grill rack by rubbing it with an oil-soaked paper towel.
6. Cook patties until browned and no longer pink in the center, 4 to 5 minutes per side.
7. An instant-read thermometer inserted in the center should register 160u0b0F
8. Serve immediately, with or without rolls and toppings.

whole wheat bread, blueberries, balsamic vinegar, mustard, worcestershire sauce, garlic, salt, egg substitute, fresh ground pepper, ground turkey

Taken from www.food.com/recipe/blueberry-turkey-burgers-243472 (may not work)