Chicken And Italian Sausage Bake

• 1 tablespoon olive oil
• 1/2 cup celery (chopped)
• 1/2 cup onion (chopped)
• 2 Italian sausages (sliced)
• 425 g cream of mushroom soup
• 2 chicken breasts (cooked and cubed)
• 2 cups wild rice, i prefer to use a package of uncle ben's fast and fancy (cooked)
• 1/2 cup grated parmesan cheese

1. Heat the olive oil in a large skillet. Saute celery and onion until soft, about 5-7 minutes. Add sausage to skillet and continue cooking until sausage is cooked through.
2. Add cream of mushroom soup and stir and cook for another 3 to 5 minutes.
3. Place the chicken in a casserole dish evenly. Next, layer the sausage mixture over it. Then top with the wild rice.
4. Bake in a 375 degree oven for 15 minutes.
5. Sprinkle the parmesan on top and continue baking for the final 5 minutes. Enjoy!

olive oil, celery, onion, italian sausages, cream of mushroom soup, chicken breasts, wild rice, parmesan cheese

Taken from www.food.com/recipe/chicken-and-italian-sausage-bake-169036 (may not work)