Karahi Potatoes With Whole Spices

• 1 tablespoon oil
• 1 teaspoon cumin seed
• 1 teaspoon dried red chili, crushed
• 1/2 teaspoon mixed dried onion
• mustard seeds, and
• fenugreek seeds
• 1/2 teaspoon fennel seed
• 3 garlic cloves, sliced
• 2 1/2 cm fresh gingerroot, sliced
• 2 medium onions, sliced
• 500 g new potatoes
• 1 tablespoon fresh red chile, sliced
• 1 tablespoon fresh green chile, slice

1. Heat the oil in wok. Lower the heat slightly and add the cumin seeds, dried chillies, mixed onion, mustard and fenugreek seeds, fennel seeds,garlic slice and ginger. Fry for 1 minute.
2. Add sliced onion and fry for 5 minutes until the onion are golden.
3. Add the potatoes and fresh red and green chillies and mix well.
4. Cover the wok with lid. Cook over a very low heat for about 7 minutes.
5. Remove the pan from and serve hot with naan and raita.

oil, cumin, red chili, mixed dried onion, mustard seeds, fenugreek seeds, fennel seed, garlic, fresh gingerroot, onions, fresh red chile, fresh green chile

Taken from www.food.com/recipe/karahi-potatoes-with-whole-spices-264372 (may not work)