Green Chili And Corn Chowder

• 1/2 lb maple bacon, chopped
• 1 cup chopped celery
• 1 cup chopped sweet onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 tablespoon olive oil
• 2 cups chicken broth
• 1 (14 3/4 ounce) can creamed corn
• 1 (16 ounce) package frozen corn
• 1 (7 ounce) can green chilies
• 2 cups milk
• 4 -6 tablespoons flour
• 2 cups monterey jack and cheddar cheese blend

1. Fry the bacon until crispy; drain all but 1 tablespoon drippings.
2. Add onions and celery; cook until tender.
3. Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
4. In a small bowl, whisk the milk and flour; add to the corn mixture.
5. Cook and stir until thickened.
6. Add the cheese until melted. ENJOY!

maple bacon, celery, sweet onion, garlic powder, cumin, olive oil, chicken broth, corn, corn, green chilies, milk, flour, cheddar cheese blend

Taken from www.food.com/recipe/green-chili-and-corn-chowder-120309 (may not work)