Baked Beans

• 1 lb. Great Northern beans
• 1 tsp. baking soda
• 1 small chopped onion
• 1 tsp. salt
• 1 hunk salt pork
• 2 tsp. spicy brown Goulden's mustard
• 1 c. white sugar
• paprika

1. Soak
2. beans
3. overnight
4. in cold water.
5. In the morning, pick out bad ones.
6. Drain beans.
7. In a large pot, put new cold water and the beans.
8. Bring to boil.
9. Add 1 teaspoon of soda. Boil up to lip.
10. Drain and rinse.
11. Put new cold water (just to cover
12. all), beans, chopped onion, salt and salt pork in pot. Bring
13. to
14. boil. Cover and simmer on medium.
15. Add 2 teaspoons of mustard and 1 cup of white sugar.
16. Stir.
17. Pour into a large bowl.
18. Stir
19. and sprinkle
20. with
21. paprika.
22. Bake at 400u0b0 until bubbly,
23. 1
24. to
25. 5 minutes.
26. Turn oven to 350u0b0.
27. Bake for 1 1/2 hours
28. until
29. 1/4
30. to 1/2-inch juice is left.
31. Set on counter until thickens.

great northern beans, baking soda, onion, salt, hunk salt, brown gouldens, white sugar, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663991 (may not work)