Baked Haddock And Seafood

• 1 lb haddock fillet, cut into 6 pieces
• 4 ounces bay scallops (small)
• 12 jumbo shrimp, peeled and deveined
• 1/2 cup white wine
• 2 tablespoons lemon juice
• 1/4 cup butter, melted
• 1 cup Ritz cracker crumbs
• 2 teaspoons garlic powder
• 1/2 teaspoon black pepper
• 1/2 lemon, zest of

1. Preheat the oven to 375F, line a roasting pan with parchment.
2. Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
3. Pour the white wine and lemon juice overtop of the seafood.
4. In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
5. Sprinkle over the seafood.
6. Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.

haddock fillet, bay scallops, jumbo shrimp, white wine, lemon juice, butter, cracker crumbs, garlic, black pepper, lemon

Taken from www.food.com/recipe/baked-haddock-and-seafood-469745 (may not work)