Chilli Prawns With Coriander Lemon Dipping Sauce

• 4 1/2 lbs large raw shrimp, tails on
• 1/4 cup fresh coriander, roughly chopped (cilantro)
• Dressing
• 1/3 cup lime juice
• 1/3 cup lemon juice
• 1 fresh lemon rind, grated (optional)
• 1/2 cup olive oil
• 2 garlic cloves, crushed
• 2 teaspoons sugar
• 2 teaspoons salt
• 3 teaspoons chili paste or 4 small red chilies, finely chopped

1. Dressing: Combine all dressing ingredients, but reserve 1/2 the dressing in a seperate bowl (to use as the dipping sauce.).
2. If prawns have haven't been deveined: cut down the back and pull out the black vein. You might need to rinse them.
3. Place prawns in a large bowl with the remaining 1/2 of the dressing. Stir lightly and let marinade for no more than 5 minutes.
4. Fry up prawns or put on the BBQ until pink, (about 2 minutes on each side).
5. Serve the prawns with the dressing on the side (as a dipping sauce) or spooned over. Scatter over the chopped coriander.

shrimp, fresh coriander, dressing, lime juice, lemon juice, lemon rind, olive oil, garlic, sugar, salt, chili paste

Taken from www.food.com/recipe/chilli-prawns-with-coriander-lemon-dipping-sauce-199823 (may not work)