Spiced Carrots With Raisins

• 1/2 cup sultana raisin
• 1 1/2 lbs carrots, peeled and sliced crosswise 1/4 inch thick
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons firmly packed brown sugar
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/4 cup Greek yogurt

1. In a small bowl, cover the raisins with boiling water and let stand 15 minutes.
2. In a large saucepan, combine carrots with enough boiling, salted water to cover by 2 inches and boil 2 minutes.
3. Drain.
4. In the same saucepan, saute the garlic in the oil over moderately-low heat until fragrant and add carrots.
5. Cover and cook 1 minute.
6. Add raisins, drained, brown sugar, spices and season to taste.
7. Cook, stirring occasionally, 5-6 minutes longer, or until carrots are just tender.
8. Remove from heat, allow to cool for 2-3 minutes and stir in yoghurt.

sultana raisin, carrots, garlic, olive oil, brown sugar, ground coriander, ground cumin, ground ginger, greek yogurt

Taken from www.food.com/recipe/spiced-carrots-with-raisins-61122 (may not work)