Banana Bread Bars

• Banana Bread Bars
• 1 1/2 cups sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 3 -4 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• Brown Butter Frosting
• 1/2 cup butter
• 4 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons milk

1. 1. Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.t.

bread, sugar, sour cream, butter, eggs, vanilla, flour, baking soda, salt, walnuts, brown butter, butter, powdered sugar, vanilla, milk

Taken from www.food.com/recipe/banana-bread-bars-520257 (may not work)