Broadway Brownie Bars

  1. Beat (6 ounces) 3/4 cup cream cheese at medium speed with an electric mixer until smooth.
  2. Add 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg, and 1/2 teaspoon vanilla; beat until blended.
  3. Set cream cheese batter aside.
  4. Microwave 1/2 cup butter and 1 square unsweetened chocolate in a 1-quart microwave-safe bowl at HIGH 1 minute or until melted, stirring once.
  5. In another bowl, beat 2 eggs at medium speed, and gradually add remaining 1 cup sugar, beating well.
  6. Add 1 teaspoon vanilla extract to the egg/sugar mixture, and beat until blended.
  7. Add 1 cup flour and baking powder to the egg/sugar/vanilla mixture, beating well.
  8. Add melted chocolate to the egg/sugar/vanilla/flour mixture, and beat until chocolate batter is blended.
  9. Stir in 1 cup chopped walnuts.
  10. Pour chocolate batter into a greased 13- x 9-inch pan.
  11. Top with cream cheese batter.
  12. Sprinkle with remaining 1/4 cup chopped walnuts and the one cup of chocolate chips.
  13. Bake at 350u0b0 for 24-28 minutes.
  14. Sprinkle with marshmallows, and bake 2 more minutes.
  15. Combine remaining 1/4 cup butter, remaining 1/4 cup cream cheese, remaining 1 square unsweetened chocolate, and milk in a saucepan.
  16. Cook over medium heat, stirring constantly, until butter and chocolate melt.
  17. Stir in powdered sugar and remaining 1 teaspoon vanilla. (If frosting is too thick, add a tad more milk until desired spreading consistency).
  18. Drizzle or spread over brownies.
  19. Chill; cut into squares.

cream cheese, sugar, flour, butter, egg, vanilla, chocolate squares, eggs, flour, baking powder, walnuts, semisweet chocolate chips, marshmallows, milk, powdered sugar

Taken from www.food.com/recipe/broadway-brownie-bars-187644 (may not work)

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