Gingerbread Men In A Bubble Bath
- Tart Shells and Gingerbread Men
- 3/4 cup butter
- 1 cup light brown sugar
- 3 tablespoons molasses
- 2 eggs
- 2 cups flour
- 2 tablespoons powdered ginger
- 1 teaspoon cinnamon
- 1/8 tablespoon nutmeg
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- Bubble Bath Cream
- 8 ounces cream cheese
- 3/4 cup powdered sugar
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon powdered ginger
- 2 tablespoons eggnog
- Assembly
- 1 tablespoon white icing
- 1 teaspoon red and green sprinkles
- For the Bath Tub Tart Shells and Gingerbread Men:
- For the wet ingredients, using a stand mixer, add butter and brown sugar then mix; add eggs and molasses then mix.
- For the dry ingredients, in a bowl, combine flour, ginger, cinnamon, nutmeg, baking soda, cornstarch; mix thoroughly.
- Combine the dry ingredients with the wet ingredients in the stand mixer.
- Form small, golf-ball sized shapes, and place them into a small muffin pan; pressing with your fingers to form cups (aka bathtubs); bake at 350F for 15 minutes.
- Using the other portion of the dough, flatten and roll into an even sheet; press the gingerbread man cookie cutter and carefully place the men on to a baking sheet lined with parchment paper; bake at 350F for 5-6 minutes; after cooling, pipe white icing to form the eyes, mouth, buttons, cufflinks.
- For the Bubble Bath Frosting:
- In a stand mixer, add cream cheese, powdered sugar, brown sugar, cinnamon, ginger, and eggnog; mix well.
- For the assembly:
- Pipe little round waves into the gingerbread cups (aka bathtubs).
- Place one gingerbread man into the bathtub.
- Add red and green sprinkles.
men, butter, light brown sugar, molasses, eggs, flour, powdered ginger, cinnamon, nutmeg, baking soda, cornstarch, cream, cream cheese, powdered sugar, brown sugar, cinnamon, powdered ginger, eggnog, white icing, red and
Taken from www.food.com/recipe/gingerbread-men-in-a-bubble-bath-537189 (may not work)