Just Your Good Ol' Chili

  1. Brown the ground beef in a very large heavy soup pot, drain off fat and return beef to pot.
  2. Add all the remaining ingredients and bring to a simmer over medium-low heat, stirring occasionally so beans do not scorch.
  3. Cook, stirring every 15 minutes, for 2 hours.
  4. Add cilantro leaves and serve, or portion out and freeze.

ground beef, tomato sauce, black beans, pinto beans, onion, green chilis, celery, tomatoes, cumin powder, chili powder, black pepper, salt, water, taco, corn tortilla, cilantro

Taken from www.food.com/recipe/just-your-good-ol-chili-191713 (may not work)

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