Market Day Chuck Wagon Casserole

• 1 1/2 lb. Market Day meatballs
• 1 green pepper, chopped
• 1 tsp. salt
• 1 tsp. paprika
• 1 (16 oz.) can pork and beans
• 1 (15 oz.) can tomato sauce
• 1 medium onion, chopped
• 1 Tbsp. chili powder
• 1 (16 oz.) can lima beans, drained
• 10 (1/2-inch) cubes sharp cheese
• 1 can flaky refrigerator biscuits
• 1 c. celery, chopped

1. Place meatballs, celery, green pepper, onion, tomato sauce and seasonings in a large heavy skillet.
2. Simmer 20 minutes.
3. Add beans and turn into a 2 1/2-quart casserole dish.
4. Place a cube of cheese on each biscuit; fold biscuits in half.
5. Firmly press edges to seal.
6. Place on meatball mixture.
7. Bake at 400u0b0 for 15 minutes or until biscuits are brown and done.
8. Test with toothpick.

meatballs, green pepper, salt, paprika, pork, tomato sauce, onion, chili powder, lima beans, cheese, refrigerator biscuits, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=905716 (may not work)