Arepas

  1. In a mixing bowl, add cornmeal, salt, pepper, baking powder. Mix well.
  2. Add the cheese (eg: jack, mozzarella, cheddar, or combination)and combine well.
  3. With a fork, stir in boiling water.
  4. Add eggs.
  5. Mix with a fork until dough leaves the side of the bowl.
  6. Knead dough with your hands only enough to form a ball.
  7. About 3/4 cup of dough makes one arepa.
  8. Flatten balls and fry in a lightly greased pan until golden.
  9. Or cook in arepa cooker until arepas sound hollow when tapped.
  10. Let cool slightly and serve.
  11. TO EAT: Split like an Eng. muffin and with a spoon, scoop-out the fluffy cornmeal insides then fill the shells with anything you like. The scooped-out cornmeal can be eaten with a fork or discarded. Or don't scoop them out it's your preference.

cornmeal, salt, pepper, garlic, baking powder, eggs, boiling water, shredded cheese

Taken from www.food.com/recipe/arepas-130579 (may not work)

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