Oklahoma Meatloaf

• 1 1/2 lbs lean ground beef
• 2 tablespoons mince garlic
• 1/3 cup mince onion
• 1 (10 ounce) can rotel
• 2 teaspoons brown sugar
• 1 teaspoon yellow mustard
• 1/2 teaspoon sage
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 tablespoon Worcestershire sauce
• 2 teaspoons onion powder
• 1 teaspoon marjoram
• 1/3 cup breadcrumbs
• 1 large egg
• glaze
• 1/4 cup ketchup
• 1 teaspoon honey

1. combine all ingredients.
2. mix well.
3. preheat oven to 350.
4. shape into a 2in high loaf.
5. bake 50 mins
6. remove from oven add glaze to top and sides.
7. return to oven and back 10 more minutes.
8. let stand for 5 mins and serve.

lean ground beef, mince garlic, mince onion, brown sugar, yellow mustard, sage, black pepper, salt, worcestershire sauce, onion powder, marjoram, breadcrumbs, egg, glaze, ketchup, honey

Taken from www.food.com/recipe/oklahoma-meatloaf-222832 (may not work)