Chicken Pillows

• 4 whole chicken breasts, boned or 8 halves
• 8 oz. fresh mushrooms, chopped
• 1 Tbsp. chopped fresh chives
• 1/2 c. dry white wine
• salt and pepper
• 1/2 c. finely chopped celery
• 2 Tbsp. nonfat natural yogurt
• 2 tsp. oil
• 3/4 c. dry white wine
• 1 Tbsp. chopped fresh parsley
• 1/2 c. water
• 1 chicken stock cube

1. Remove skin from breasts.
2. Pound lightly to flatten.
3. Place mushrooms in a frying pan with chives, 1/2 cup wine, celery and seasonings.
4. Simmer until liquid has evaporated.
5. Divide mixture into 4 parts and spread on chicken.
6. Roll up and secure with string.
7. Fry chicken in oil until golden brown on all sides.
8. Place in ovenproof casserole.
9. Add 3/4 cups dry white wine, parsley, water, stock cube, salt and pepper to the frying pan and bring to a boil.
10. Reduce slightly, then pour over chicken.
11. Cover and bake in the oven for 1 hour at 350u0b0.
12. Drain liquid from casserole into a saucepan; return chicken to oven to keep hot.
13. Boil liquid until reduced by half.
14. Remove from heat; stir in yogurt.
15. Pour sauce over chicken.
16. Garnish with parsley and serve while hot.

chicken breasts, fresh mushrooms, fresh chives, white wine, salt, celery, nonfat natural yogurt, oil, white wine, parsley, water, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142009 (may not work)