Citrus Chipotle Marinade With A Avocado Dipping Sauce

• Marinade
• 1 cup orange juice
• 1/3 cup lime juice
• 2 teaspoons chipotle chiles in adobo, fine chopped (add some of the sauce, plus add more chipolte if you want more spice)
• 1 tablespoon vegetable oil
• 2 teaspoons garlic, minced
• 1/2 teaspoon ground black pepper pepper
• Dipping Sauce
• 1/2 cup sour cream
• 1 avocado, rough chopped
• 1/4 cup cilantro, chopped fine
• 2 tablespoons lime juice

1. Marinade -- add everything in a large baggie and mix well by shaking. Add your chicken, shrimp, pork, fish, whatever you want. Remember, seafood takes less time. Scallops maybe 30 minutes, shrimp 1-2 hours, fish depending on the thickness 1-3 hours, chicken 4-8 hours, bone in, even over night, pork chops thin 4 hours, thick cut 6, tenderloin 8-12.
2. Grilling -- Just prepare your dish for grilling. Outside grill or inside grill pan or even oven. Cook as you would normally do according to your recipe.
3. Dipping Sauce -- Just puree everything in a small food processor until well blended. Chill and serve with your grilled dish.
4. This is also a great dip for quesadillas, tacos, etc or use as a salad dressing.

marinade, orange juice, lime juice, chipotle chiles, vegetable oil, garlic, ground black pepper pepper, dipping sauce, sour cream, avocado, cilantro, lime juice

Taken from www.food.com/recipe/citrus-chipotle-marinade-with-a-avocado-dipping-sauce-389671 (may not work)