Lentil Walnut Pate

• 2 cups french green lentils, cooked
• 1 cup chopped walnuts
• 1/2 teaspoon sesame oil
• 2 tablespoons tamari
• 1 tablespoon lime juice
• 2 garlic cloves
• 1/8 teaspoon liquid smoke
• 1 teaspoon sesame seeds
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh sage
• 1/8 teaspoon cayenne pepper
• vegetable broth, as needed for texture
• smoked paprika, and coarse sea salt to finish

1. Combine all ingredients except vegetable broth, smoked paprika and sea salt in blender or food processor.
2. Pulse until smooth. Add vegetable broth as needed for texture.
3. Place in serving bowl. Sprinkle smoked paprika and coarse sea salt on top.

green lentils, walnuts, sesame oil, tamari, lime juice, garlic, liquid smoke, sesame seeds, thyme, fresh rosemary, fresh sage, cayenne pepper, vegetable broth, paprika

Taken from www.food.com/recipe/lentil-walnut-pate-530531 (may not work)