Chicken Dressing

• 1 hen (6 to 7 lb.) 10-15 lb. pressure for 50 to 60 minutes
• 1 stick butter
• 2 skillets corn bread, about 6 cups corn meal
• 12 egg beaters, or eggs
• 1 1/2 - 2 c. milk, more if needed
• 1/2 box crackers
• 4 large onions, chopped
• 3 to 4 c. celery, chopped
• salt and pepper to taste

1. Preheat oven to 350u0b0.
2. Add salt to chicken and cook.
3. Remove chicken from broth and debone.
4. Add 1 stick butter to broth.
5. Mix corn meal, eggs and milk together.
6. Makes 2 skillets of bread. Cook about 30 minutes, till brown.
7. Crumble corn bread and crackers in large pan; add onions, celery, salt and pepper.
8. Add small amount of broth at a time until you have a cornbread like mixture, taste to see if more salt and pepper is needed.
9. Save 3 cups mixture and pour remainder into 2 - 9 x 12 casserole dishes. Add chicken pieces and cover chicken pieces with a little of the reserved mixture.
10. Cook in 350u0b0 oven for 40-50 minutes or until browned.
11. Recipe may be halved.

hen, butter, corn bread, egg beaters, milk, crackers, onions, celery, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83192 (may not work)