Pecan & Butterscotch Self Saucing Pudding

• 65 g brown sugar
• 185 g self raising flour
• 125 ml milk
• 1 egg
• 80 g butter, melted Cooled
• 2 tablespoons golden syrup
• 75 g pecans, chopped
• Sauce
• 100 g brown sugar
• 1 tablespoon cornflour
• 60 ml golden syrup
• 310 ml boiling water

1. Pre heat oven to 170 Celsius.
2. Brush a 4 cup oven proof dish with some melted butter to grease. Place the dish on a baking tray.
3. Put brown sugar and flour in a bowl. Use a whisk to mix the milk, egg, butter and golden syrup in a jug until combined.
4. Add to the dry ingredients till a batter forms. stir in the pecans.
5. Pour the mixture into the casserole dish.
6. To make sauce, combine the brown sugar and cornflour in a bowl and sprinkle the mixture evenly over the pecan batter in the dish.
7. Stir the golden syrup into the boiling water and pour this on top of the brown sugar and cornflour mixture.
8. Bake the pudding for 50-55 min or until a cake like topping forms over a rich butterscotch sauce and a skewer inserted into the pudding comes out clean.
9. Remove from the oven and stand for 5 minutes, sprinkle with icing sugar.
10. Yum!

brown sugar, flour, milk, egg, butter, golden syrup, pecans, sauce, brown sugar, cornflour, golden syrup, boiling water

Taken from www.food.com/recipe/pecan-butterscotch-self-saucing-pudding-181372 (may not work)