Pinsec (Fried Wonton)

• 1/2 lb shrimp, finely chopped
• 1/4 lb ground pork
• 1 (6 ounce) can crabmeat
• 1/4 cup green onion, finely chopped
• 1 dash garlic powder (I used 1 clove garlic, minced)
• salt and pepper, to taste
• 1 egg
• 1/4 cup water chestnut, finely chopped
• 1 (50 count) package wonton wrappers
• oil (for deep frying)
• Plum sauce
• 1 cup plum preserves
• 1/4 cup white vinegar
• 1 tablespoon cornstarch
• 1 teaspoon cayenne pepper

1. Combine all ingredients except wonton wrapper and blend very well. Wrap about 1/2 teaspoons of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside. Deep fry and drain on paper towel. Serve with plum sauce.
2. Plum Sauce:.
3. Combine all ingredients and blend very well. Place in a saucepan and bring to a boil.

shrimp, ground pork, crabmeat, green onion, garlic, salt, egg, water chestnut, wonton wrappers, oil, sauce, plum preserves, white vinegar, cornstarch, cayenne pepper

Taken from www.food.com/recipe/pinsec-fried-wonton-384415 (may not work)