Skillet Chicken Cutlets With Mushrooms

• 1 1/2 lbs chicken cutlets
• 3/4 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 4 tablespoons fresh lemon juice, divided
• 2 teaspoons olive oil
• 1 cup fresh button mushrooms, sliced
• 2 tablespoons Italian parsley, chopped
• 2 teaspoons whole capers
• lemon slice, for garnish

1. Season chicken with salt and pepper.
2. Drizzle with 2 tbsp lemon juice.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
5. Add remaining 2 tbsp lemon juice, parsley and capers and cook for 2 more minutes.
6. Garnish with lemon slices before serving.

chicken cutlets, salt, fresh ground black pepper, lemon juice, olive oil, fresh button mushrooms, italian parsley, capers, lemon slice

Taken from www.food.com/recipe/skillet-chicken-cutlets-with-mushrooms-418584 (may not work)