Caribbean Banana Lime Bread

• 3/4 cup brown sugar
• 1/2 cup butter
• 2 eggs, lightly beaten
• 3 mashed bananas
• 3 tablespoons plain yogurt
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 3/4 cup grated coconut, toasted
• 2 cups flour
• 1 teaspoon baking powder
• glaze
• 1/4 cup brown sugar
• 1 tablespoon butter
• 1 tablespoon rum
• 3 tablespoons fresh lime juice
• 1/4 cup grated coconut, toasted

1. Preheat oven to 350. Grease a loaf pan.
2. Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
3. In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
4. Bake 1 hour or until done. Cool for 10 minute.
5. Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
6. Pour over the cooled loaf and sprinkle with toasted coconut.

brown sugar, butter, eggs, bananas, plain yogurt, lime juice, salt, ginger, grated coconut, flour, baking powder, glaze, brown sugar, butter, rum, lime juice, grated coconut

Taken from www.food.com/recipe/caribbean-banana-lime-bread-166421 (may not work)