Lime And Pepita Sugar Cookies

• 2 1/2 cups sugar, divided
• 1/2 cup butter
• 2 tablespoons vegetable oil
• 3 -4 limes, juice and zest of
• 2 eggs
• 3 1/2 cups flour
• 1/2 cup pepitas, toasted
• 1 teaspoon baking soda
• 1 teaspoon salt

1. Preheat oven to 350 degrees.
2. Line your cookie sheets with parchment paper, set aside.
3. While the oven preheats, chop the pepitas and toast them in a dry skillet over medium heat just until slightly browned, set aside.
4. In a large mixer bowl, cream 2 cups of sugar, butter, oil and the zest of 2 of the limes.
5. Add the eggs and mix well, scraping down the sides of the bowl as needed.
6. Measure the lime juice and add 1/4 cup to the eggs mixture, reserving any additional juice for other uses.
7. In a medium size bowl, mix together the flour, pepitas, soda and salt.
8. Gradually add the flour mixture to the creamed mixture mixing well.
9. In a small bowl, combine the remaining 1/2 cup of sugar with the remaining zest of 2 limes.
10. Using a heaping tablespoonful of dough, lightly form the dough into a ball and drop the into the sugar/zest mixture and roll lightly to coat.
11. Place the dough balls on a cookie sheet; flatten slightly with the bottom of a glass.
12. Bake in preheated oven for 9 to 10 minutes or until the edges just begin to brown.

sugar, butter, vegetable oil, eggs, flour, pepitas, baking soda, salt

Taken from www.food.com/recipe/lime-and-pepita-sugar-cookies-167138 (may not work)