Hamburger Cheese Soup

• 1 lb ground round, browned and drained
• 8 cups beef broth
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 3 medium potatoes, peeled and cubed
• 3 medium carrots, sliced
• 1 cup shredded cabbage
• 1 large onion, chopped
• 1/4 cup dried parsley
• 1 -2 teaspoon black pepper
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon celery seed
• 1/2 teaspoon dried thyme
• 1/8 teaspoon ground cumin
• 1/2 - 1 cup Velveeta cheese, cubed
• 1 1/2 cups macaroni

1. Brown ground round and drain.
2. Put ground round and the next 12 ingredients into a soup pot.
3. Cook til veggies are tender.
4. Add macaroni and cook til tender.
5. Add cheese and cook til melted.

ground round, beef broth, tomatoes, potatoes, carrots, cabbage, onion, parsley, black pepper, marjoram, celery, thyme, ground cumin, velveeta cheese, macaroni

Taken from www.food.com/recipe/hamburger-cheese-soup-212652 (may not work)