Pear Cobbler

• 2 cups sliced fresh pears
• 1 cup sugar
• 4 ounces margarine (1 stick)
• 3/4 cup flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg

1. Mix pears with 1/2 cup sugar and let stand.
2. Put margarine in 2-quart casserole and place in 325u0b0 oven until melted.
3. Combine all dry ingredients, including remaining 1/2 cup of sugar.
4. Mix well.
5. Beat egg and add to milk.
6. Slowly combine with dry ingredients to make a batter.
7. Pour over melted margarine.
8. Do not stir.
9. Spoon pears on top of batter.
10. Do not stir.
11. Bake at 325u0b0 for 1 hour.
12. Serve hot or cold.
13. Cool Whip or ice cream topping is very good.
14. I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.

fresh pears, sugar, margarine, flour, baking powder, cinnamon, salt, milk, egg

Taken from www.food.com/recipe/pear-cobbler-93797 (may not work)