Chicken Or Pork Curry Rice With Raisins

• 3 -4 tablespoons oil
• 1 large onion, chopped (or use 2 medium onions)
• 1 -3 tablespoon curry powder (or to taste)
• 3 boneless chicken breasts, cut into 1/2-inch strips, can use pork in place of chicken cut into strips
• 4 cups cooked white rice (1-1/3 raw, cooled or cold)
• 1 (10 ounce) package small frozen baby peas
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1 cup raisins or 1 cup currants
• 3/4 cup olive oil
• 1/4 cup white wine vinegar
• 2 teaspoons cumin (or to taste)
• salt and pepper

1. Heat 3-4 tablespoon oil in a large skillet over medium heat.
2. Add in chopped onions and curry powder; saute for 5-6 minutes.
3. Add in the chicken strips and saute until completely cooked through (about 4-5 minutes).
4. Transfer the chicken to a bowl to cool (or refrigerate).
5. To the skillet with the onions, add in rice, peas, roasted red peppers and raisins; mix to combine, then transfer to the bowl with the cooked chicken.
6. In a bowl whisk together the 3/4 cup oil, wine vinegar and cumin.
7. Add to the rice mixture in the bowl; toss well (adjusting the three ingredients to taste).
8. Season with salt and pepper.
9. Serve at room temperature.

oil, onion, curry, chicken breasts, white rice, baby peas, red peppers, raisins, olive oil, white wine vinegar, cumin, salt

Taken from www.food.com/recipe/chicken-or-pork-curry-rice-with-raisins-151353 (may not work)