Spicy Maple Ribs

• 4 lbs pork ribs
• 3/4 cup maple syrup
• 1/2 cup ketchup
• 1/2 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 3/4 cup water
• 1 onion, diced
• 1 teaspoon sweet smoked paprika

1. Remove excess fat from ribs and cut into pieces. I cut them into 2 rib sections so they can be picked up and eaten easily.
2. To parboil ribs, bring large pot of water to a boil. Place ribs in boiling water and cook for 35 minutes.
3. Remove ribs from water and place in large shallow baking pan. Turn ribs so meat side is facing downwards.
4. In a medium sized bowl, combine all sauce ingredients.
5. Pour sauce over ribs.
6. Bake ribs in oven, uncovered at 250 deg. for 3 hours or when sauce caramelizes on ribs and the liquid has evaporated.

pork ribs, maple syrup, ketchup, white vinegar, worcestershire sauce, chili powder, water, onion, sweet smoked paprika

Taken from www.food.com/recipe/spicy-maple-ribs-429808 (may not work)