Pepperoni Soft Pretzels (Bread Machine)

• 1 1/4 cups water (80 F/27 C)
• 1 egg yolk, room temperature (save white for egg wash)
• 1 tablespoon oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 3 1/2 cups bread flour
• 1 tablespoon active dry yeast
• 1 cup thin sliced pepperoni
• 2 tablespoons parmesan cheese
• Egg Wash
• 1 egg white
• 1 tablespoon water
• Toppings (optional)
• 1 tablespoon kosher salt
• 1 tablespoon sesame seeds

1. Program machine for the Dough setting.
2. When the bread machine beeps, place dough on a lightly floured surface and divide into 16 pieces.
3. Roll each piece into a 16 inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
4. Place on a greased baking sheet 1 1/2 inches apart. Brush with egg wash and sprinkle with.
5. topping that you choose.
6. Let rise until double in size, about 30 minutes. Bake at 375u0b0F/190u0b0C for 15-20 minutes or until done.

water, egg yolk, oil, sugar, salt, white pepper, bread flour, active dry yeast, pepperoni, parmesan cheese, egg, egg, water, toppings, kosher salt, sesame seeds

Taken from www.food.com/recipe/pepperoni-soft-pretzels-bread-machine-240594 (may not work)