Mangia Mangia Balsamic Vinaigrette On Baby Greens

• 1/2 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 2 tablespoons water
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried basil
• 1/4 teaspoon fresh coarse ground black pepper
• 2 1/4 teaspoons finely minced garlic
• 1/2 cup extra virgin olive oil
• 1/2 cup pure olive oil
• mixed baby greens

1. UP TO 3 DAYS AHEAD:
2. Place vinegars, water, oregano, basil, pepper and garlic in a large glass jar.
3. Shake to mix well.
4. Slowly add olive oils, stirring constantly to mix well.
5. Refrigerate until needed - bring to room temperature before serving and shake to mix.
6. TO SERVE:
7. Place desired amount of mixed baby greens in a large bowl.
8. Add dressing to coat and toss to mix well.
9. NOTE:
10. You can use this tangy dressing on any mixed green salad. The recipe makes enough dressing for several occasions.
11. Try drizzling the vinaigrette on steamed asparagus or toss with julienne zucchini.

red wine vinegar, balsamic vinegar, water, oregano, dried basil, fresh coarse ground black pepper, garlic, extra virgin olive oil, olive oil, mixed baby greens

Taken from www.food.com/recipe/mangia-mangia-balsamic-vinaigrette-on-baby-greens-369740 (may not work)