Blackberry Lemon Chess Pie
- Lemon Filling
- 4 large eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup lemon juice
- 1/8 teaspoon salt
- 1/4 cup melted butter
- 1/2 - 1 cup blackberry, based on your preference
- 1 teaspoon vanilla extract
- Shortbread Crust
- 2 cups flour
- 1 cup cold unsalted butter, cubed
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- Adjust oven rack to middle position and heat oven to 350u0b0F.
- Bake the pie crust for approximately 6 minutes. Let cool.(See pie crust method below).
- Beat 4 egg whites at high speed until bubbly, set aside.
- Whick together 4 egg yolks, sugar, and melted butter until combined. Add vanilla extract and lemon juice. Fold in egg whites.
- Pour into cooled pie crust and drop blackberries evenly about the pie. Put in the center of the oven.
- Bake at 350 F for approximately 10-15 minutes or until the crust is gold-brown and the edges no longer jiggle.
- The Crust:
- Add all ingredients except the butter. Rub the cubed butter in by hand until forming a coarse meal. Press into buttered pan.
lemon filling, eggs, granulated sugar, lemon juice, salt, butter, blackberry, vanilla, shortbread crust, flour, cold unsalted butter, granulated sugar, salt
Taken from www.food.com/recipe/blackberry-lemon-chess-pie-454950 (may not work)