Best-Ever Potato Soup

  1. In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.
  2. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and soup is heated through. Garnish with green onions, if desired.

bacon, potatoes, chicken broth, carrot, onion, parsley flakes, celery, salt, pepper, allpurpose, milk, velveeta cheese, green onions

Taken from www.food.com/recipe/best-ever-potato-soup-254202 (may not work)

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