Jicama & Orange Salad With Lime Dressing

• LIME DRESSING
• 1/2 cup sugar
• 1 tablespoon dry mustard
• 3/4 cup peanut oil
• 6 tablespoons lime juice, freshly squeezed
• 1/4 cup honey
• 3 tablespoons water
• 1/4 cup white wine vinegar
• 2 tablespoons fresh cilantro, chopped
• SALAD
• 1 head leaf lettuce
• 4 -5 cups peeled matchsticked jicama
• 5 navel oranges, peeled and sectioned
• 2 pomegranates, seeded
• 1/2 cup dry roasted peanuts, finely chopped

1. For the lime dressing, combine the sugar and dry mustard in a medium bowl.
2. Add the oil, lime juice, honey water, and vinegar.
3. Stir until well blended.
4. Stir in cilantro.
5. For salad, layer ingredients in order they are listed.
6. Serve with the lime dressing.

lime dressing, sugar, mustard, peanut oil, lime juice, honey, water, white wine vinegar, fresh cilantro, salad, head leaf lettuce, jicama, oranges, peanuts

Taken from www.food.com/recipe/jicama-orange-salad-with-lime-dressing-274655 (may not work)