Rotisserie Chicken Tortilla Soup

• 12 cups chicken broth
• 1 de-boned rotisserie roasted deli chicken, chopped
• 1 chopped onion
• 2 (4 ounce) cans green chilies
• 8 -10 peppercorns
• 4 chopped garlic cloves
• 1 tomatoes, peeled and diced
• 1/2 teaspoon thyme
• 1 teaspoon cumin
• 1/3 cup chopped fresh cilantro
• 1/3 cup fresh squeezed lime juice
• salt, to taste

1. Boil broth, add onions, garlic, peppercorns, chicken, green chilies, tomato, thyme, cumin and salt.
2. Simmer for 20 minute.
3. Add lime juice and simmer 10 more minutes. Add cilantro just before serving.
4. Garnish with sour cream, Monterey jack cheese, diced avocado, and deep fried corn tortilla strips, and a squeeze of lime juice.

chicken broth, deli chicken, onion, green chilies, peppercorns, garlic, tomatoes, thyme, cumin, fresh cilantro, fresh squeezed lime juice, salt

Taken from www.food.com/recipe/rotisserie-chicken-tortilla-soup-123528 (may not work)