Thai Spicy Stir Fry Chicken

• 1 lb chicken breast, Skinless & Boneless
• 1/4 cup red pepper, Chopped 1/2-inch dice
• 1/4 cup green pepper, chopped 1/2-inch dice
• 12 baby carrots, cut to 1-inch pieces
• 1/2 cup sliced fresh mushrooms
• 1/4 cup green onion, Chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
• 5 tablespoons soy sauce
• 3 tablespoons chicken stock
• 5 tablespoons sweet hot chili sauce (more or less it up to you)
• cilantro (to garnish)

1. Cut the chicken into bite size pieces.
2. Stir Fry the cut chicken until browned (apprx 5 minutes).
3. Add peppers, mushrooms & carrots, stir fry for 5 minutes more over medium high heat.
4. Add green onions cook 1 minute.
5. Mix together remaining ingredients (except Cilantro garnish), pour over chicken simmer 5 minutes .
6. Meanwhile cook your Noodles or rice or whatever you are serving it with.

chicken, red pepper, green pepper, baby carrots, mushrooms, green onion, fresh cilantro, sesame oil, sesame seeds, red wine vinegar, brown sugar, soy sauce, chicken stock, sweet hot chili sauce, cilantro

Taken from www.food.com/recipe/thai-spicy-stir-fry-chicken-115137 (may not work)