Microwave Glazed Carrots, Apples And Zucchini

• 2 c. carrots, peeled, thinly sliced diagonally
• 1 c. zucchini, sliced
• 1 1/2 c. apples, peeled, thinly sliced
• 1/4 c. brown sugar
• 2 tsp. margarine
• 1 tsp. cornstarch
• 1/2 tsp. ground cinnamon

1. Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water.
2. Cook covered on High for 3 minutes or until carrots are crisp-tender.
3. Drain; then gently toss apples into the vegetable mixture.
4. In a small mixing bowl, combine brown sugar, cornstarch, cinnamon and cut in margarine with a fork. Sprinkle mixture over top of apple-vegetable mixture.
5. Cover and microwave on High for 3 minutes.
6. Gently toss mixture coating apples and vegetables with the glaze.
7. Cook uncovered 2 to 3 minutes or until glaze thickens.

carrots, zucchini, apples, brown sugar, margarine, cornstarch, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833604 (may not work)