Beef Tomato

• 1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch
• 3 -4 tomatoes, quartered
• 3 -4 green peppers, cut into 1-inch squares
• 1 green onion, cut in 1-inch lengths
• 1 round onion, cut in 1-inch wedges
• 2 stalks celery, diced diagonally 1-inch wide
• Marinade
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon wine
• 2 tablespoons sugar
• 2 tablespoons oil
• Gravy ingredients
• 1 teaspoon cornstarch
• 2 teaspoons sugar
• 1 teaspoon soy sauce
• 1 tablespoon catsup
• 1/2 teaspoon Worcestershire sauce

1. Put meat in marinade for 30 minutes.
2. Brown meat in 2 T hot oil and turn into bowl.
3. Add 1 T oil to pan and when hot put in vegetables and stir=fry until veges are just tender. Do not Overcook.
4. Put beef back in pan and add gravy ingredients. Cook for 1 minute.

boneless round steak, green peppers, green onion, onion, stalks celery, marinade, soy sauce, cornstarch, wine, sugar, oil, gravy ingredients, cornstarch, sugar, soy sauce, catsup, worcestershire sauce

Taken from www.food.com/recipe/beef-tomato-259423 (may not work)