Romaine With Feta And Blueberries

• 1 large head romaine lettuce
• 2 cups blueberries
• Dressing
• 1/2 cup reduced-fat feta cheese
• 2 tablespoons apple cider vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon extra virgin olive oil
• 1 tablespoon honey
• 1 small shallot (I didn't use this in the recipe)

1. Wash and dry romaine and tear into bite-sized pieces.
2. Use a mini food processor/blender to puree feta, vinegar, olive oil, honey & shallot (if using).
3. Toss romaine with dressing and add your washed and dried blueberries and toss again -- gently.
4. Apparently you can make the dressing up to two days in advance, but we made it and ate it right way. We had some leftovers for a small snack in the evening.
5. This would also be good with some toasted almonds sprinkled in, but more calories then!

head romaine lettuce, blueberries, dressing, feta cheese, apple cider vinegar, extra virgin olive oil, extra virgin olive oil, honey, shallot

Taken from www.food.com/recipe/romaine-with-feta-and-blueberries-240157 (may not work)